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秋日限定 - 日式燒菓子YKGS01
$580.00
日式燒菓子 - 栗饅頭體驗班YGKM
Japanese Bake Chesnut Bun - Yakigashi Kuri Manju
秋日限定日式燒菓子 2.5小時體驗班
想親手做出充滿日本風情的經典燒菓子嗎？
今個秋天，我地推出全新體驗班，由外皮煮製到精緻造型，全方位教授日式燒饅頭的製作秘訣！
【課程內容】
1⃣ 理論與實細：贈送燒饅頭外皮、餡料煮製電子食譜，堂上即場煮製外皮。
2⃣ 核心技巧：傳統手粉包餡技巧、塗種及抹面技巧。
3⃣ 造型設計：經典栗饅頭造型 + 創意自選卡通款式。
4⃣ 烘焙與保存：即堂焗製，教授溫度控制、空燒技巧及保存方法。
【課堂成品】
• 總共 8 件 造型燒菓子
• 傳統栗子餡（4件）+ 薩摩紫薯餡（4件）
• 附精美包裝連獨立保護禮盒，即時送禮或與家人分享皆宜 
課堂時間：2.5 小時課程內容:
-燒饅頭外皮、餡料煮製電子食譜
-堂上即場煮製日式燒饅頭外皮
-傳統手粉包餡技巧
-製作塗種、抹面技巧
-教授經典栗饅頭造型、創意自選卡通款式
-即堂焗製, 教授溫度控制及空燒技巧、保存方法等
成品: 八件造型燒菓子
四件傳統栗子餡、四件薩摩紫薯餡
精美包裝連獨立保護禮盒
報名前請細閱報名表內所有項目說明及注意事項
適合12歲以上人士報讀
6人小班，額滿即止 教室提供精美禮盒供同學帶走成品 。 (如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
必須自備乾淨小毛巾一條作和菓子塑形用 。 製作極為精細，同學如有需要請佩戴眼鏡 。 報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 圖片只供參考, 每堂調色及款式由導師決定。 學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。 教室於課堂開始前10分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。 如有任何爭議， Gloria’s CakeCraft保留最終決定。貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 
請勿攜帶外來食物於教室進食
請勿攜帶外來食物於教室進食堂上必需的工具:
- 抹手小毛巾
全手工製造, 非工場倒模
每件菓子均由北海道大手亡白豆、麵粉類、雞蛋、豆類等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
- 取餅日起計可於室溫20-23℃可保存7天, 請放置於陰涼乾爽地方, 切勿放置發熱電器附近。
- 如非當天食用, 建議盡快雪藏, 雪櫃4度普通格可存放14天。
- 取出回溫後 !!請勿重覆雪藏!! 手工製菓子建議盡快享用。
建議食法:
1) 取餅日室溫食用。
2) 雪櫃取出回溫5分鐘, 焗爐或微波爐加熱。
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 6 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- Cats in the house.
Tools required for the class:
- Handkerchief / small towel.
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATINGFully handmade, not molded in a factory
Each confectionery is made from Hokkaido white beans, glutinous flour, beans, eggs and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preserve method:
- Can be stored at room temperature ( 20-23degree) for 7 days from the date of collection. Please store it in a cool and dry place.
- Recommended to store it in the refrigerator as soon as possible at 4 degrees for longer shelf life, up to 14 days.
- It is recommended to enjoy the handmade as soon as possible, do not refroze and refrigerate again.
Recommended eating methods:
1) Freshly enjoy the wagashi after class.
2) Take it out of the refrigerator and let it warm for 5 minutes. Reheat in oven or microwave.
