主頁
查看記錄
我的清單
截
練切和菓子NW01進階製菓證書兩天課程
$3,280.00
進階練切和菓子 製菓證書兩天課程 NW01
! 非現成或微波爐版本 ! 使用白玉粉求肥傳統日本製法 ! 由煮製白餡開始, 堂上即場製作皮料餡料, 附電子食譜, 方便同學回家練習。同學自行搓皮、染色、包餡等。更集中研究傳統練切和菓子工藝, 教授正確和菓子職人手法及更多工具運用技巧(三角捧、丸捧運用、茶巾絞、內外暈染技巧、濾茶杓過篩、練切外皮組合、幾何分割、基礎菊剪運用) 。
時間: 1030-1730 (一小時午餐休息, 下課時間因應進度而定)
學費: HK$ 6,680 | 舊生優惠價3%OFF: HK$6,480
此課程只適合已有製作和菓子經驗之學生, 零經驗初學者敬請預先報讀任何3小時以上體驗班
可即時享用舊生優惠價報讀證書課程及購買工具。
必須兩天都出席
遲到者不獲補教, 敬請準時!
凡報讀此課程之舊生即可獲贈日本直飛 和菓子職人專業用 菊芯三角棒一枝 價值HKD320
第一天:
- 使用北海道白豆乾燥粉產煮製白餡、白玉粉求肥、練切外皮, 理論及實習。
- 堂上只會煮製白餡、求肥及練切, 其他餡料附電子食譜。
- 氣侯影響、製菓注意事項、保存方法及加強。
- 職人內外包餡手法、天然色粉染色技法(雙色拼染染、內外暈染、幾何拼色等) 同學需自行調。
- 板壓、擀壓、二重包餡、匙切、三角棒直切彎切、推花瓣等技巧。
- 3件白餡, 3件十勝紅豆粒餡, 共6件作品。
第二天:
- 茶巾絞
- 丸棒多樣性、三角棒返菊。
- 基礎菊剪入門3款。
- 白芝麻粒餡, 伯爵茶餡, 共9件作品。
報名前請細閱報名表內所有項目說明及注意事項:
報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 必須先完成任何體驗班 (3小時以上)。 4人小班額滿即止。在場有貓貓陪同上課 教室提供圍裙、食材及精美禮盒供同學帶走成品。 必須自備乾淨小毛巾一條作和菓子塑形用。 製作極為精細，同學如有需要請佩戴眼鏡。圖片只供參考, 每堂調色及款式由導師決定。學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。教室於課堂開始前10分鐘開放給同學準備，不需過早到達。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。
堂上可以拍照，未獲導師批准請勿錄像、錄音或連拍。
課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。
如有任何爭議， Gloria’s CakeCraft保留最終決定。
堂上必需的工具:
- 抹手小毛巾 (不要用新的, 會甩毛)
修業完畢之同學:
- 可以以學生優惠價購買食材、工具、包裝盒等。
- 此證書並不需要繳交任何年費/導師費/會費/續牌費/工具費等等, 亦沒有規定學生日後教授內容, 本教室鼓勵同學跟隨自己的風格勇敢創作。
---------------------------------------------------------------------------------------------------------------------
Time: 1030-1730 (one hour lunch break, class duration depends on progress)
Course Fee: HK$6,200 | Special offer for GCC students: HK$5,880 ( Professional wagashi master tool - San Kaku Bou HKD320 from Japan as free gift)
This certificate course is only suitable for students who have experience making wagashi.
For beginners, please participate any 3 hrs beginner course before enrolling !
You can then enjoy GCC student discount for this certificate course and tools & materials shopping discounts.
MUST attend both days.
No supplementary will be given to latecomers, please be on time!
Day 1:
- Theory and preparation of white paste(shiro an), kyuhi and nerikiri, with e-recipe
- Confectionery precautions, storage method and strengthening
- 2 types of wrapping methods, usage of natural color powder and dyeing
- Plate pressing, roller pressing, double stuffing, spoon cutting, San Kaku Bou straight cutting and bending, pushing petals and other techniques
- Total 6 pieces of wagashi
Day 2:
- Towel twist (2 birds, 2 flowers, 1 leaf)
- Maru Bou stick diversity, San Kaku Bo return chrysanthemum
- Basic chrysanthemum scissors cutting 2 pieces
- Total 9 pieces of wagashi
Terms and conditions:
- MUST have basic knowledge about wagashi, this certificate is only for those who has experience.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Pictures are for reference ONLY, color and wagashi design varies.
- NO video recording!!!!!
- Apron, ingredients & cake boxes will be provided.
- Please bring your own tools and handkerchief /towel.
- This course requires exquisite technique, please wear glasses if necessary.
- Cats in the house
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before class started, no need to arrive early. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
Due to Covid
- Clothes and bags must be sprayed with disinfectant spray outside the classroom before entering.
- Do not take off your mask during class.
- Please bring your own bottle, water dispenser is available.Tools required for the class:
- Handkerchief / small towel
