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萬聖節限定：百鬼夜行和菓子體驗班
Halloween 南瓜巫婆玩到悶? 
不如玩下日本鬼鬼 召喚咁多年嚟大家最鍾意、瘋狂映爆相、學生點名率最高嘅 10 款日本鬼鬼造型 
呢 10 隻經典小鬼真係款款都係我嘅心血結晶，好多舊生都問會唔會再教
今年領域展開 ! 一次過玩晒10款
今次除咗精緻度開滿之外，口味亦係成人限定微醺配方 :
宇治抹茶 Baileys 甜酒餡
炭焙咖啡黑冧酒餡
除左定番班指定四大定番款式，今年亦首度開辦【 Mystery Box 神秘盲盒班 】 
每堂隨機10選4，睇下自己同邊隻小鬼最有緣份
新奇 刺激 又好玩
定番班優惠
新生福利 ➜ 二人同行，每位即減 $20！
三人同行，每位即減 $30！四人同行即減 $40！
舊生回饋 ➜ 練切舊生尊享 9 折優惠 
想包班 2-6 人自選款式同好朋友開party？或者公司想搞 Team Building ？全部都 welcome
（包班可以特別定製無酒精版本及指定角色造型）
名額極度有限，特別係萬聖節正日黃金檔期！想知詳情、收費同埋睇下係邊 10 款靚鬼？
即刻喺下面留言「Halloween」或者直接 DM 我喇
歡迎預約企業活動及私人班 注意事項 :
- 6人小班，額滿即止
- 適合12歲以上同學報讀
- 圖片只供參考, 手工製作, 每堂調色及款式擺位未能100%與圖片一模一樣
- 報名確認後, 除8號風球或黑色暴雨警告外, 一律不接受取消, 改期或退款
- 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。
- 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。
- 如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場, 不能上課。
- 如有任何爭議， Gloria’s CakeCraft保留最終決定。
- 教室提供圍裙、工具材料及精美禮盒供同學帶走成品
(如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
- 和菓子製作極為精細，同學如有需要請佩戴眼鏡
- 貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 
請勿攜帶外來食物於教室進食
請勿攜帶外來食物於教室進食全手工製造, 非工場倒模
每件菓子均由北海道大手亡白豆、糯米粉、豆類等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
- 取餅日起計可於室溫可保存1天, 請放置於陰涼乾爽地方。
- 如非當天食用, 建議盡快雪藏, 雪櫃4度普通格可存放8-10日。
- 取出回溫後 !!請勿重覆雪藏!! 手工製菓子建議盡快享用。
建議食法:
1) 取餅日室溫食用。
2) 雪櫃取出回溫5分鐘, 感覺像冰皮月餅。
!!!!!切勿加熱!!!!!
2-Hour Japanese Wagashi Experience!
No experience needed—perfect for beginners! This year’s innovative Halloween-themed fillings:
Course content:
Recipe of Wagashi paste and fillingColoring skillsKimono, tatami, traditional stuffing methodsTechnique of utilizing Nerikiri tools4 Japanese monster stylesCorporate events and private classes are welcomeNote:
- NO experience required, suitable for age 12 or above
(Students under 12 years old can book a private class to make simpler styles)
- Small class size of 8 people, first-come-first-served basis
- Pictures are for reference only. Hand-made product, color and style varies.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are allowed, no video recording or continuous photos without the instructor's approval.
- The copyright of class notes is protected by law and owned by Gloria’s CakeCraft. Please do not upload it online or forward it to others.
- If any pirated recording, live broadcast, reposting or other commercial activities are discovered, it will be deemed as giving up the degree and you need to leave the venue immediately and will not be able to attend class or having any products.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- The classroom provides aprons, tools, materials and exquisite gift boxes for students to take away the finished products.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Japanese confectionery is made with great precision. Please wear glasses if necessary.
- You must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashiYou must bring your own hand towel for shaping wagashi
(It is recommended to use a clean towel within 30cm)
- Cats in the house
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATINGFully handmade, not molded in a factory
Each confectionery is made from Hokkaido white beans, glutinous rice flour, beans and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preserve method:
- Can be stored at room temperature ( 20-23degree) for 1 day from the date of collection. Please store it in a cool and dry place.
- Recommended to store it in the refrigerator as soon as possible in the refrigerator at 4 degrees for longer shelf life, up to 8-10 days.
- It is recommended to enjoy the handmade fruit as soon as possible, do not defroze and regfrigerate again.
Recommended eating methods:
1) Freshly enjoy the wagashi after class at room temperature.
2) Take it out of the refrigerator and let it warm for 5 minutes. It will feel like a snow-skin mooncake.
!!!!Never heat!!!!!!
