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寵物和菓子慈善義教- 兔兔體驗班

第6屆寵物和菓子慈善活動
寵物和菓子義賣義教活動來到第6屆了, 希望大家能夠繼續關注被遺棄的毛孩們, 等著我地去領養去愛護 在決定領養之前, 記得要審慎地考慮喔 照顧小生命, 是一生一世的承諾。
#領養代替購買 #領養不棄養 #寵物情人 #petwagashi
如果不能領養可以購買和菓子支持一下
如果不想購買可以直接捐贈慈善團體
如果未能捐款請幫忙Like&Share
既可以做善事, 又可以跟心愛的寵物一同分享
善款扣除成本後將全數捐給以下慈善機構:
香港拯救貓狗協會 HKSCDA
兔協 HKRS - 香港兔友協會 Hong Kong Rabbit Society
課程內容:
簡單介紹和菓子內餡及外皮製作, 職人和菓子工具運用
教授打皮、包餡等技巧
製作兩件寵物款式和菓子 及 兩件草莓櫻花
課程並不包括食譜, 有興趣同學可以優惠價報讀本校其他和菓子課程
小班教學, 一班6位同學, 額滿即止
Course details:
Brief introduction of wagashi fillings and paste, use of professional wagashi tools.
Shaping and filling skills.
Two pet-style wagashi.
This course does not include recipes. Interested students may enroll in our other Wagashi courses at a discounted price.
6 students per class, first-come-first-served basis
自家炒製全素無糖餡料 非現成或即開罐頭
日本德島嗚門金時蕃薯餡
無添加鹿兒島紫薯餡
日本空運草莓
Homemade vegan sugar-free fillings Not ready-made or canned
Japanese Tokushima Umon Kintoki sweet potato fillings
No added Kagoshima purple sweet potato fillings
Premium Japanese strawberry
全手工製造, 非工場倒模
-- 持有食物製造廠牌照 --
Handcrafted, made to order, first-come-first-served
Food Facotry Licensed
保存方法:
- 取餅日起計可於室溫 (20-23°C) 可保存3天, 請放置於陰涼乾爽地方。如非即日食用建議盡快冷藏, 可存放一星期。
- 草莓款式建議即日食用/冷藏保存最多3天。
- 新鮮手工炒製, 建議盡快食用。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。
Preservation method:
- Can be stored at room temperature (20-23°C) for 3 days from the day of pick up, please store in cool and dry place.Recommended to refrigerate as soon as possible for longer shelf lives up to one week.
- Strawberry sakuras are best eaten fresh. Or store in the fridge for up to 3 days.
- Recommended to consume ASAP, freshly made without any preservatives.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
注意事項 :
- 無須任何和菓子或烘焙經驗, 適合15歲以上同學報讀
- 每班6位同學,額滿即止。
- 課程不包括皮餡焗製/食譜。
- 報名確認後, 除了因課程取消、8號風球或黑色暴雨警告外, 學員不論任何理由缺席,將視作放棄學位,不會安排補課或退款。
- 課堂準時開始, 如同學遲到, 課堂內容將不獲補教。
- 限時特別課程, 學員不論任何理由缺席, 將視作放棄, 不會安排轉班或補課, 敬請見諒。
- 教室於課堂開始前10分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。
- 圖片只供參考, 手工成品不會100%與圖片一樣。
- 教室提供圍裙、工具材料及精美禮盒供同學帶走成品。
- 和菓子製作極為精細,同學如有需要請佩戴眼鏡。
- 貓貓在場陪同上課。
堂上可以拍照,但未獲導師批准請勿錄像、錄音或連拍。
課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有,請勿上載網絡或轉交他人。
如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場, 不能上課。
如有任何爭議, Gloria’s CakeCraft保留最終決定。
請注意個人衛生
- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- This course is suitable for students aged 15 and above, no experience required.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 8 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
- Students who are absent for any reason will be deemed to have given up, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- Cats in the house.
Please pay attention to personal hygiene
- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING