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燒菓子-銅鑼燒基礎班 Dorayaki Basic - DRYK00
日式燒菓子 - 銅鑼燒基礎班DRYK
Japanese Confectionery - Dorayaki Basic
課程內容 Course Detail
- 銅鑼燒傳統蜂蜜外皮、抹茶外皮、虎紋燒。
- 於烘焙當中使用抹茶粉末受熱性及吸水性的要項。
- 各種餡料: 大納言十勝紅豆粒餡、北海道忌廉芝士餡、抹茶生忌廉草莓餡。
- 所有皮料餡料電子食譜。
- 款式及成品數量視乎同學進度而定, 每人6-10件
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必須有使用電磁爐、焗爐、打蛋器、等基礎烹飪經驗
MUST have basic cooking experience in induction cooker, oven, egg beating, etc.
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報名前請細閱報名表內所有項目說明及注意事項
適合16歲以上人士報讀
必須有使用電磁爐、焗爐、打蛋、刀切等基礎烹飪經驗 。
6人小班，額滿即止 教室提供精美禮盒供同學帶走成品 。 (如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
必須自備乾淨小毛巾一條作和菓子塑形用 。 報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 圖片只供參考, 每堂調色及款式由導師決定。 學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。 教室於課堂開始前10分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。 如有任何爭議， Gloria’s CakeCraft保留最終決定。貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
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請勿攜帶外來食物於教室進食
請勿攜帶外來食物於教室進食堂上必需的工具:
- 抹手小毛巾
全手工製造, 非工場倒模
每件菓子均由豆類、麵粉類、雞蛋、等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
- 取餅日起計可於室溫 (20-23°C) 可保存3天, 請放置於陰涼乾爽地方。忌廉及水果款式請於1小時內盡快雪藏。
- 建議盡快冷藏以延長保質期。取貨後 1 小時內放置雪櫃0-4度格, 最多可保存7天。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。
Course Detail
- Dorayaki traditional honey crust, matcha crust, tiger pattern yaki.
- Important points regarding heat resistance and water absorption of matcha powder when used in baking.
- Various fillings: Dainagon Tokachi red bean filling, Hokkaido cream cheese filling, matcha cream strawberry filling.
- e-recipes for all crust and fillings.
- The design and quantity of finished products depend on the progress of students, 6-10 pieces per person.
- This course is only suitable for students who have basic cooking experience in induction cooker, oven, egg beating, knife cutting, etc.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 6 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- Cats in the house.
Tools required for the class:
- Handkerchief / small towel.
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATINGFully handmade, not molded in a factory
Each confectionery is made from Hokkaido white beans, glutinous flour, beans, eggs and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preservation method:
- Can be stored at room temperature (20-23°C) for 3 days from the day of pick up, please store in cool and dry place. Please keep in fridge within 1 hour for cream and fruits dorayaki.
- Recommended to refrigerate within 1 hour once picked up for longer preservative period. can be stored for up to 7 days.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
