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法式費南雪金磚小蛋糕FF00 French Pastry-Financier Beginner
法式費南雪金磚小蛋糕FF00
FINANCIER費南雪是法文「金融家」的意思, 因為費南雪傳統上是使用長方形模具來烘烤,亦取其外型稱作「金磚蛋糕」。課程由零開始, 教授費南雪當中最重要的焦化牛油、製作出充滿堅果風味、保持外層酥脆內層濕軟的技巧等。無須任何烘焙經驗, 新手都可以做得到。
課程內容:
焦化牛油製作及保存杏仁粉的處理及保存製作蛋清麵糊, 溫度控制焗盆及模具材料選取、備用及保存製作4款蛋糕口味 1) 馬達加斯加雲尼拿
2) 川寜伯爵茶
3) 八女抹茶, 紅豆
4) 法芙娜雙重朱古力
製作兩款淋面及裝飾成品共12件, 四款費南雪口味
歡迎預約企業活動及私人班 注意事項 :
- 無須製作經驗, 適合15歲以上人士報讀
(15歲以下同學需家長陪同上課, 每位+$500)
- 6人小班，額滿即止
- 圖片只供參考, 手工製作, 每堂調色及款式擺位未能100%與圖片一模一樣
- 報名確認後, 除8號風球或黑色暴雨警告外, 一律不接受取消, 改期或退款
- 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。
- 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。
- 如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場, 不能上課。
- 如有任何爭議， Gloria’s CakeCraft保留最終決定。
- 教室提供圍裙、工具材料及精美禮盒供同學帶走成品
(如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
- 必須自備抹手小毛巾一條作
(建議30cm內乾淨毛巾)
- 貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 請勿攜帶外來食物於教室進食
全手工製造, 非工場倒模
由麵粉、杏仁粉、蛋奶等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
- 取餅日起計可於室溫(20-22°C) 可保存4天, 請放置於陰涼乾爽地方。
- 如非當天食用, 建議盡快雪藏, 雪櫃4度普通格可存放兩星期。
- 取出回溫後 !!請勿重覆雪藏!! 手工製無添加, 建議盡快享用。
French Style Financier Cake FF00
Financiers are baked in shaped molds, usually small rectangular loaves. The name financier is said to derive from the traditional rectangular mold, which resembles a bar of gold. The course starts from scratch and teaches the most important part of Financier BROWN BUTTER, techniques for making it full of nutty flavor and keeping the outer layer crispy and the inner layer moist, etc. No baking experience is required.
Course content:
Preparation and preservation of BROWN BUTTERProcessing and storage of almond flourBatter, temperature controlSelection, preparation and storage of mold materialsTwo flavors 1) Madagascar Vanilla
2) Twinning Earl GreyTea
3) Yame Matcha with red beans
4) Valrhona Chocolate
Glazing and decorationA total of 12 pieces of finished product, four Financier flavorsCorporate events and private classes are welcomeNote:
- NO experience required, suitable for age 15 or above
(Students under 15yro need to be accompanied by their parents, +$500 per person))
- Small class size of 6 people, first-come-first-served basis
- Pictures are for reference only. Hand-made product, color and style varies.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are allowed, no video recording or continuous photos without the instructor's approval.
- The copyright of class notes is protected by law and owned by Gloria’s CakeCraft. Please do not upload it online or forward it to others.
- If any pirated recording, live broadcast, reposting or other commercial activities are discovered, it will be deemed as giving up the degree and you need to leave the venue immediately and will not be able to attend class or having any products.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- The classroom provides aprons, tools, materials and exquisite gift boxes for students to take away the finished products.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Bring your own towel (It is recommended to use a clean towel within 30cm)
- Cats in the house
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Fully handmade, not molded in a factory
Each confectionery is made from flours, almond, eggs, dairy products and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preserve method:
- Can be stored at room temperature(20-22°C) for 4 days from the date of collection. Please store it in a cool and dry place.
- Recommended to store it in the refrigerator as soon as possible in the refrigerator at 4 degrees for longer shelf life, up to 2 weeks.
- It is recommended to enjoy the handmade dessert as soon as possible, do not defroze and regfrigerate again.
