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櫻餅課程
関東風及関西風Sakura Mochi Course SKR00
Sakuramochi (sakura mochi) is one of Japan's traditional wagashi (traditional Japanese sweets) and symbolizes the spring season. Consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura) leafand that you can enjoy the scent and sweetness of cherry blossoms. There are two styles: Kanto style (Chomei-ji) and Kansai style (Domyoji). It is perfect for spring events and seasonal greetings such as cherry blossom viewing and the spring festival (Hinamatsuri - Doll's Day or Girls' Day).
It is loved by many people as a dish that makes you feel the arrival of spring.
桜餅はひな祭りに食べます。桜餅（さくらもち）は、日本の伝統的な和菓子の一つで、春の季節を象徴します。桜の葉で餅を包んだ姿が特徴で、桜の香りと甘さが楽しめます。関東風（長命寺）と関西風（道明寺）の二つのスタイルがあります。桜の花見や春の節句（ひな祭り）など、春のイベントや季節の挨拶にぴったりです。特に、お茶会や贈り物としても重宝され、和菓子好きには欠かせない存在です。春の訪れを感じさせる一品として、多くの人に愛されています。
櫻餅是日本的傳統甜點之一, 象徵著春天。用櫻花葉包裹內餡, 享受櫻花的香氣和甜味。有兩種風格：關東風（長命寺Chomei-ji）和關西風（道明寺Domyoji）。通常於賞櫻、春節（女兒節）等春季活動和季節聚會時招待親友, 一起感受春天的到來。傳統上以道明寺粉(精製糯米)製作成麻糬外皮及紅豆餡組成, 包裹在醃製的櫻花（sakura）葉中, 讓您可以享受櫻花的香味和甜味。
Sakura Mochi
- Electronic recipes and production instructions
- Brief introduction of Japanese sugar and Daomingsi powder
- Make Kanto and Kansai style crusts (steamed, boiled, fried)
- Coloring techniques
- Two filling methods: beginner and traditional
- How to prepare salted cherry blossoms and leaves
- How to properly handle strawberry stalks and prevent water seepage by removing the stalks
- Kanto Chomei-ji style with sakura traditional white paste 2pcs
- Kanto Chomei-ji style with sakura Hojicha paste 2pcs
- Kansai Domyoji style with white miso white paste 2pcs
- Kansai Domyoji style with traditional red bean paste 2pcs
- Strawberry Domyoji mochi 2pcs
- We use strawberries from Nagasaki / Kumamoto in Japan. The finished product size will vary according to season.
Hand-made with Japanese Hokkaido Otemo beans and Dainagon red beans, Daomingsi flour (refined glutinous rice), low sugar content, vegan friendly, without any preservatives. Please consider if you have food allergies.
櫻餅課程
自家炒製 
非罐頭/現成餡料 低糖處理, 不含任何防腐劑。
非罐頭/現成餡料 低糖處理, 不含任何防腐劑。- 和菓子外皮及餡料電子食譜及製作介紹
- 日本糖及道明寺粉區分簡介
- 堂上製作關東及關西風外皮(蒸, 煮, 煎)
- 上色技巧
- 新手及傳統兩款包餡方法
- 如何處理鹽漬櫻花及櫻葉
- 正確處理草莓果柄, 去蒂防滲水方法
- 關東長命寺風 櫻花傳統白餡 2 件
- 關東長命寺風 櫻花焙茶餡 2 件
- 關西道明寺風 白味噌白餡 2件
- 關西道明寺風 傳統紅豆餡 2 件
- 草莓道明寺櫻餅 2 件
- 採用日本長崎懸 / 熊本產草莓, 因應季節大小不同, 成品尺寸也會有分別
以日本北海道大手亡豆和大納言紅豆, 道明寺粉(精製糯米)製作, 含糖量低, 適合素食主義者, 不含任何防腐劑。如有食物過敏, 敬請自行考量。
Preservation method:
- Can be stored at room temperature (20-23°C) for 3 days from the day of pick up, please store in cool and dry place.
- Recommended to refrigerate as soon as possible for longer shelf lives up to one week.
- Recommended to consume ASAP, mochi are freshly made without any preservatives.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
保存方法:
- 取餅日起計可於室溫 (20-23°C) 可保存3天, 請放置於陰涼乾爽地方。
- 如非即日食用建議盡快冷藏, 可存放一星期。
- 麻糬新鮮手工炒製, 建議盡快食用。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。
報名前請細閱報名表內所有項目說明及注意事項
適合14歲以上人士報讀
必須有使用電磁爐、打蛋、刀切等基礎烹飪經驗 。
6人小班，額滿即止 教室提供精美禮盒供同學帶走成品 。 (如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
必須自備乾淨小毛巾一條作和菓子塑形用 。 製作極為精細，同學如有需要請佩戴眼鏡 。 報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 圖片只供參考, 每堂調色及款式由導師決定。 學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。 教室於課堂開始前10分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。 如有任何爭議， Gloria’s CakeCraft保留最終決定。貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 請勿攜帶外來食物於教室進食
請勿攜帶外來食物於教室進食堂上必需的工具:
- 抹手小毛巾
This course is suitable for students aged 14 and above, and who have basic cooking experience in induction cooker, egg beating, knife cutting, etc.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 6 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- Cats in the house.
Tools required for the class:
- Handkerchief / small towel.
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATING報班後訂購禮盒可享95折優惠
After registering for the class, you can enjoy a 5% discount on gift boxes
