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主題蛋糕綜合技巧1天課程 Theme Cake Comprehensive Day Course
主題蛋糕綜合技巧 1 天課程
Theme Cake Comprehensive Day Course
7小時密集式專業蛋糕設計課程, 教授韓式擬真裱花、威化紙花及立體食用素材、食用蕾絲布、蛋糕抹面技巧、雙層蛋糕食用及非食用結構與裝裱, 及實用調色技巧。小班教學 貼身指導, 自選造型、色彩、花型品種, 設計獨一無二 屬於自己風格的蛋糕。
課程內容:
韓式擬真裱花自選一款主花 (牡丹 / 英式玫瑰 / 陸蓮)
襯花 (玫瑰, 花苞, 櫻花 / 繡球花, 花葉)
威化紙花及立體食用素材雛菊, 星花, 兔尾草, 枝葉
蛋糕抹面技巧可選其中一款技巧
- 水彩漸變色
- 刮刀花瓣裝飾
- 復古質樸半裸抹面
- 基礎抹面加食用金箔 (加$100)
食材選擇 (選其中一款)- 韓國白豆蓉 (製作純素蛋糕, 可室溫存放)
- 意式奶油蛋白霜 (加$200, 需雪藏)
- 北海道忌廉芝士奶油蛋白霜 (加$250, 需雪藏)
堂上教授及示範食材打發、調色及存放技巧
雙層蛋糕食用及非食用結構與裝裱 (上層4寸下層6寸)非食用假體蛋糕永久存放技巧
歡迎同學自攜真蛋糕上課, 或可以$450加購教室提供之蛋糕:
- 雲尼拿海綿蛋糕
- 無蛋雲尼拿軟蛋糕
- 特濃朱古力魔鬼蛋糕
- 格雷伯爵茶蛋糕
- 宇治小山園抹茶蛋糕
(製作真蛋糕需時, 請於最少4天前與教室確認)
實用調色技巧- 色粉及色膏分別及使用
- 調色注意事項, 光度彩度對比分析
- 自選主題彩通, 教授配色技巧
注意事項 :
無須唧花或蛋糕製作經驗 。適合16歲以上人士報讀 。花量多少取決定同學之經驗及進度報名確認後, 除了因課程取消、8號風球或黑色暴雨警告外, 學員不論任何理由缺席，將視作放棄學位，不會安排補課或退款。課堂準時開始, 如同學遲到10分鐘或以上, 課堂內容將不獲補教。課堂進行期間請勿進食。全日制課程將安排外出午餐時間。圖片只供參考, 每堂調色及款式由導師決定 。教室提供圍裙、工具材料及精美禮盒供同學帶走成品。(如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
貓貓在場陪同上課。製作過程極為精細，同學如有需要請佩戴眼鏡。教室冷氣保持20-22度, 如有需要, 請帶備外套。堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場不能繼續上課亦不能帶走任何成品。如有任何爭議， Gloria’s CakeCraft保留最終決定。請自備乾淨抹手巾(15-30cm適用)
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
更多蛋糕相片請參閱以下網址:
More reference cake pictures:
Theme Cake Comprehensive Day Course
7-hour intensive professional cake design course, teaches Korean realistic edible flower decoration, wafer paper flowers and three-dimensional edible materials, edible lace cloth, cake frosting techniques, edible and non-edible structure, decoration of double-layer cakes, and practical color mixing techniques. Small class teaching and personal guidance, you can choose the shape, color, flower type and variety, design a unique cake of your own style.
Course content:
Korean realistic edible flower decorationChoose one of the main flowers (peony / English rose / land lotus)
Lining flowers (roses, buds, cherry blossoms / hydrangeas, mosaics and leaves)
Wafer paper flowers and three-dimensional edible materialsdaisy, star flower, haretail, foliage
Cake frosting tips (Choose one of the techniques)- Watercolor gradient color
- Knife petals decoration
- Rustic naked face
- Foundamental frosting with edible gold foil (additional $100)
Ingredients selection (Choose one of the below)- Korean white bean paste (best for vegan cakes, can be stored at room temperature for longer display)
- Italian meringue (additional $200needs to be refrigerated)
- Hokkaido cream cheese meringue (additional $450, needs to be refrigerated)
Meringue demonstration, color mixing and storage techniques
Double-layer cake, edible and non-edible structure and decoration (upper layer 4 inches, lower layer 6 inches)Tips for permanent storage of non-edible prosthetic cakes
Students are welcome to bring their own edible cakes to class, or you may purchase cakes provided by the us for an additional $250:
- Vanilla sponge cake
- Eggless Vanilla Soft Cake
- Extra rich chocolate devil cake
- Twinling Earl Grey
- Uji Koyamaen Matcha
(please confirm with us at least 4 days in advance for using edible cakes)
Practical color mixing tips- Differences and usgae of color powder and color paste
- Precautions for color adjustment, comparison analysis of photometric and chromaticity
- Choose your own theme Pantone, color matching skills
Note:
No experience required.Suitable for those aged 16 and above.The amount of flowers depends on experience and progress of students.After registration is confirmed, except for course cancellation, No. 8 typhoon signal or black rainstorm warning, students who are absent for any reason will be deemed to have given up their degree, and no make-up classes or refunds will be arranged.Class starts on time. If students are late for 10 minutes or more, they will not be given make-up instruction.Please do not eat during class. For full-time courses there will be time out for lunch.The pictures are for reference only, the color and style of each class are determined by the instructor.The classroom provides aprons, tools, materials and exquisite gift boxes for students to take away the finished products.(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
Cats in the house.The production process is extremely delicate, please wear glasses if necessary.The air-conditioning in the classroom is maintained at 20-22 degrees. Please bring a jacket if necessary.You can take photos in class, but please do not video, record or take continuous photos without the instructor’s approval.The copyright of class notes is protected by law and owned by Gloria’s CakeCraft. Please do not upload it online or forward it to others.If any pirated recording, live streaming, reposting or other commercial activities are discovered, it will be regarded as giving up the degree and you need to leave immediately. You will not be able to continue the class and you will not be able to take away any finished products.In case of any dispute, Gloria’s CakeCraft reserves the final decision.Please bring your own clean hand towel (recommended size 15-30cm)Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
