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【和菓子專業研究證書】蒸物燒物類兩天證書課程MYW
【和菓子專業研究證書】蒸物燒物類兩天證書課程 MYW
Professional Japanese Confectionery Certificate on Steam & Bake Wagashi
課程內容 Course Detail
集中教授各類蒸物、燒物等生菓子製法、分析日本粉類成份及使用。正宗和菓子專業技法, 由零開始教授煮製餡料、生地等, 分析各項原材料結構及使用技巧，拆解和菓子職人秘訣。
The Namagashi Certificate focuses on fresh wagashi (namagashi) category, introducing various types of steam cakes and roasting techniques, varies kinds of Japanese rice flour. Traditional skills of cooking and preparing sweetened paste (an) and different kinds of doughs (kiji) , from scratch to pro.
第一天Day 1
- 栗子/梅子甘露煮 (季節性) Chestnut / Plum stew (seasonal)
- 煮製傳統黃身餡 Kimishi An (yellow bean paste)
- 黃身時雨 (拼色、內/外暈染技法, 膨脹劑分別及使用) Kimishikure steam bun (color matching, inner/outer blending techniques, separation and use of swelling agents)
- 傳統及白蘭地桃山生地Traditional and Brandy Momoyama paste crust preparation
- 栗饅頭生地 Chestnut baked buns paste crust preparation
第二天Day 2
- 煮製栗子餡、紅豆沙餡、栗紅豆餡 Kuri An (Chestnut paste), red bean paste and chestnut red bean paste
- 薯蕷饅頭生地 (新鮮日本大和芋即製, 大和芋冷凍保存及使用) Preparation of yam for Joyomanju steamed buns (fresh Japanese Yamato taro, frozen, storage and use)
- 栗饅頭 (兩種形態、塗種使用) Chestnut baked buns (two forms, coating)
- 桃山 (包餡、打模技法、茶巾絞技法) Momoyama baked buns (stuffing, molding techniques, tea towel twisting techniques)
- 薯蕷饅頭 (生地上色技法、蒸煮、燒印) Joyomanju steamed buns (crust coloring techniques, steaming, and burnts)
兩天全日制證書課程, 必須兩天全出席
必須有使用電磁爐、焗爐、打蛋器、等基礎烹飪經驗
2 Days intensive course, MUST attend both days
MUST have basic cooking experience in induction cooker, oven, egg beating, etc.
報名前請細閱報名表內所有項目說明及注意事項
兩天全日制證書課程, 必須兩天全出席 。 必須有使用電磁爐、焗爐、打蛋、刀切等基礎烹飪經驗 。 教室提供精美禮盒供同學帶走成品 。 必須自備乾淨小毛巾一條作和菓子塑形用 。 製作極為精細，同學如有需要請佩戴眼鏡 。 報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 圖片只供參考, 每堂調色及款式由導師決定。 學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。 教室於課堂開始前15分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。
堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。
課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。
如有任何爭議， Gloria’s CakeCraft保留最終決定。堂上必需的工具:
- 抹手小毛巾
- This certificate course is only suitable for students who have basic cooking experience in induction cooker, oven, egg beating, knife cutting, etc.
- MUST attend both dates.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 15 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
Tools required for the class:
- Handkerchief / small towel.
