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盛夏限定【日式琉璃冰】體驗班
盛夏限定【日式琉璃冰】體驗班
新手實作體驗班
Japanese Confectionery - Kuzu popsicles & Kanten Crystal
不溶化的菓子雪條
夏日熱辣辣 
最好食 D 清涼剔透嘅甜品
2小時內化身日本菓子職人，製作傳統「吉野本葛冰棒」室溫存放都唔會溶，仲會變成超 Q 彈嘅果凍口感 
岩晒慢慢打卡 
【 100%植物原料 • 真正全素無奶零負擔 】
堅持只用日本傳統純植物吉野本葛粉、寒天以及無糖豆乳製作，無添加任何牛奶、奶油或動物性魚膠粉！每件作品平均只有 90 卡路里。乳糖不耐症及素食Vegan嘅朋友都可以大大啖享受冰涼快感
【 100% 嚴選新鮮原粒生果 】
對食材有執著！絕不使用死甜嘅急凍或罐頭果肉！嚴選日本直送士多啤梨 
、紐西蘭 Zespri 黃金/青奇異果 
及澳洲珍寶藍莓 
隨機驚喜邂逅當季最正嘅日本直送水蜜桃 
或溫室蜜柑 
（視乎果欄當日新鮮到貨）
【 理論與實作並重 • 豐富內容 】吉野本葛及寒天使用方法及特質、凝固溫度差異與熔點全解析減糖 / 代糖使用注意技巧、新鮮水果處理及果蓉煮法等，學員現場親自實作，課後附送【電子食譜】，返屋企可以無限複製成個夏天嘅清涼
課程內容:
- 課程內容:
- 吉野本葛及寒天使用及特質
- 凝固溫度差異、溶點
- 減糖/代糖使用注意
- 新鮮水果處理、煮製果蓉
- 同學實作, 製作葛冰棒及寒天琉璃冰
(電子食譜)
足足 13 件全素琉璃冰帶返屋企
成品:
* 草莓葛雪條 X 3
* 奇異果雪條 X 3
* 無糖豆乳雜果雪條 X 3
* 
寒天琉璃冰 X 4
二人同行每位即減 HK$ 50
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必須有使用電磁爐、刀具經驗
MUST have basic cooking experience in induction cooker, knifes, etc.
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報名前請細閱報名表內所有項目說明及注意事項
適合12歲以上人士報讀
必須有使用電磁爐、刀具經驗 。
6人小班，額滿即止 教室提供精美禮盒供同學帶走成品 。 (如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
必須自備乾淨小毛巾一條作和菓子塑形用 。 報名確認付款後 , 除了因課程取消、8號風球或黑色暴雨警告外, 一律不接受改期或退款 。 圖片只供參考, 每堂調色及款式由導師決定。 學員不論任何理由缺席，將視作放棄學位，不會安排轉班或補課。 教室於課堂開始前10分鐘開放給同學準備。課堂準時開始, 如同學遲到, 課堂內容將不獲補教。 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。 課堂筆記版權受法律保障及歸Gloria CakeCraft擁有，請勿上載網絡或轉交他人。 如有任何爭議， Gloria CakeCraft保留最終決定。貓貓在場陪同上課
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 
請勿攜帶外來食物於教室進食
請勿攜帶外來食物於教室進食堂上必需的工具:
- 抹手小毛巾
全手工製造, 非工場倒模
每件菓子均由豆類、麵粉類、雞蛋、等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
-取貨後 1 小時內放置雪櫃0-4度格, 最多可保存14天。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快享用手工甜品。
- This course is only suitable for students who have basic cooking experience in induction cooker, knife cutting, etc.
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 6 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria CakeCraft reserves the final decision.
- Cats in the house.
Tools required for the class:
- Handkerchief / small towel.
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATINGFully handmade, not molded in a factory
Each confectionery is made from Hokkaido white beans, glutinous flour, beans, eggs and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preservation method:
- Recommended to refrigerate within 1 hour once picked up for longer preservative period. can be stored for up to 14days.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
