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和菓子體驗班NW00NYWagashi for Beginner - New Year
新年和菓子體驗班NW00NY
新年新開始，不如一齊用手作和菓子為自己同身邊人添上滿滿好運同甜蜜
新春和菓子體驗班現已開放報名
2小時親手製作4款日本傳統工藝和菓子，零基礎亦可輕鬆上手，內容精緻充實。
2小時親手製作4款日本傳統工藝和菓子，零基礎亦可輕鬆上手，內容精緻充實。新春限定款式
• 
搣皮桔仔（經典回歸，人氣之選）
搣皮桔仔（經典回歸，人氣之選）• 
金幣招財貓（招財進寶，超萌討喜）
金幣招財貓（招財進寶，超萌討喜）• 
開運白鶴富士山（象徵好運長久）
開運白鶴富士山（象徵好運長久）• 
迎春接福櫻花（滿載春意與祝福）
迎春接福櫻花（滿載春意與祝福）餡料全部自家慢火炒製，非罐頭或現成：
• 伯爵茶青檸糖柚子餡 – 清新高雅，帶淡淡茶香與柑橘酸甜
• 北海道大納言十勝紅豆粒粒餡 – 濃郁經典，粒粒分明
全程採用全素低糖配方，無蛋、無奶、無牛油，健康細膩。
專業指導，學習精準包餡、內外暈染、色彩層次及和菓子工具運用等核心技法。
企業團建／私人班，歡迎查詢預約。
名額有限，立即到報名表了解詳情預留你的位置
歡迎預約企業活動及私人班
專重藝術, 請勿抄襲注意事項 :
- 無須製作經驗, 適合16歲以上人士報讀
(16歲以下同學如需家長陪同上課, 每位家長+$500, 或可預約私人班)
- 此課程製作極為精細, 如有製作手工藝經驗更佳。
- 6人小班，額滿即止
- 圖片只供參考, 手工製作, 每堂調色及款式擺位未能100%與圖片一模一樣
- 報名確認後, 除了因課程取消、8號風球或黑色暴雨警告外, 學員不論任何理由缺席，將視作放棄學位，不會安排補課或退款。
- 課堂上歡迎拍照, 嚴禁錄影、錄音、連拍
- 課堂準時開始, 如同學遲到, 課堂內容將不獲補教。
- 教室提供圍裙、工具材料及精美禮盒供同學帶走成品
(如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
- 和菓子製作極為精細，同學如有需要請佩戴眼鏡
- 必須自備乾淨小毛巾一條作和菓子塑形用
禮盒裝同步發售, 歡迎查詢
-- 持有食物製造廠牌照 --
全手工製造, 非工場倒模數量有限, 額滿即止
每件菓子均由北海道手亡白豆、糯米粉、堅果類及豆類等材料煮製而成。如有食物過感, 敬請自行考量是否適合食用。
保存方法:
- 取餅日起計可於室溫可保存1天, 請放置於陰涼乾爽地方。
- 如非當天食用, 建議盡快雪藏, 雪櫃普通格即可, 可存放7-8日。
- 取出回溫後 !!請勿重覆雪藏!! 手工製菓子建議盡快享用。
建議食法:
1) 取餅日室溫食用。
2) 雪櫃取出回溫5分鐘。
!!!!!切勿加熱!!!!!
堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。 如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場, 不能上課。 如有任何爭議， Gloria’s CakeCraft保留最終決定。
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 教室設有水機, 同學可自備水樽 。
Wagashi for Beginner - New Year
New Year new skills
Learning how to make traditional Japanese handcrafted nerikiri wagashi . 2 hours, 4pieces, learning how to use various filling techniques, internal and external color blending techniques, and the use of professional wagashi tools.
Learning how to make traditional Japanese handcrafted nerikiri wagashi . 2 hours, 4pieces, learning how to use various filling techniques, internal and external color blending techniques, and the use of professional wagashi tools.Homemade filings Non-canned/ready-made fillings Vegan with low sugar contents, no milk, no eggs, no butter
Non-canned/ready-made fillings Vegan with low sugar contents, no milk, no eggs, no butter Earl Grey Lime candied Yuzu Hokkaido Danagan Tokachi Red Bean PasteCourse content:
Introduction to making Nerikiri Wagashi skin and fillingsE-recipesColoring techniques, color gradients and application, internal and external blending techniquesStuffing method: traditional forehand, backhand, tatami wrapping methodUsage of varies types of wagashi tools Corporate events and private classes are welcome.
- No experience required, age 16 or above.
( Students under 16 may accompanied by parents +$500 each, or may reserve for private classes)
- NO cancellation / refund / reschedule after payment confirmation, except for typhoon signal no.8 or black rainstorm warning signal.
- Small class size of 6 people, first-come-first-served basis.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are for reference ONLY, color and wagashi design varies.
- Apron, ingredients & cake boxes will be provided.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Please bring your own handkerchief /towel.
- Students who are absent for any reason will be deemed to have given up their degree, and no refund or supplement classes will be arranged.
- Classrooms will be opened 10 minutes before. The class starts on time, class content will not be supplemented to latecomers.
- Pictures are welcomed, but please DO NOT take videos, voice recording or take continuous pictures without the permission of the instructor.
- The copyright of class contents and notes is protected by law and owned by Gloria’s CakeCraft, please do not upload to the Internet or share to others.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- Cats in the house.
Tools required for the class:
- Handkerchief / small towel.
Please pay attention to personal hygiene- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
Please do not bring outside food into classroom, NO EATINGFully handmade, not molded in a factory
Each confectionery is made from Hokkaido white beans, glutinous flour, beans and other ingredients. If you have any food allergies, please consider whether it is suitable for consumption.
Preserve method:
- Can be stored at room temperature for 1 day. Please store it in a cool and dry place.
- Recommended to store it in the refrigerator as soon as possible at 4 degrees for longer shelf life, up to 7-8 days.
- It is recommended to enjoy the handmade as soon as possible, do not defroze and regfrigerate again.
