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聖誕限定-練切和菓子體驗班NW00XM
聖誕限定-練切和菓子體驗班NW00XM日本傳統手藝體驗課程, 無須經驗新手都做得到。有得玩, 有得食, 仲有大熱小可愛 #ちいかわ #Chiikawa 陪你過聖誕
自家炒製 
非罐頭/現成餡料 低糖無蛋無牛油
非罐頭/現成餡料 低糖無蛋無牛油
法芙娜 66% 黑朱古力 Valrhona 66% dark chocolate - 滑順的巧克力朱古力和烤乾果的味道，帶有輕微的橡木味。 Smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
星野製茶園特上八女抹茶 こでまり Hoshino Tea Garden Special Yame MatchaKodemari - 日本福岡八女地區出產的高級玉露, 高級烘烤仍保持色澤亮麗, 入口濃郁茶味而不苦澀。High-grade Gyokuro produced in the Yame area of Fukuoka, Japan, retains its bright color even after roasting, and has a rich tea flavor without being bitter.
手工製作非罐頭/現成餡料菓子低糖處理, 無蛋無牛油，不含任何防腐劑。
由北海道手亡白豆、白玉粉、日本上白糖、蕃薯芋類等製成。如有食物過敏, 敬請自行考量。
禮盒裝同步發售 (12月 #期間限定 ) 時間表及報名Enrolment: https://gloriacakecraft.bulbulbuy.com
課程內容：
和菓子外皮及餡料電子食譜及製作介紹外皮混色技巧, 上色技巧, 色彩漸變及運用 (外暈染、內暈染、幾何拼色、雲石拼色等)新手及傳統兩款包餡方法和菓子工具運用 (三角棒、拔型、基礎箸切技巧等)6款聖誕造型練切製作歡迎預約企業活動及私人班Private classes and corporate events available
保存方法:
- 取餅日起計可於室溫可保存1天, 請放置於陰涼乾爽地方。
- 建議盡快冷藏以延長保質期。取貨後 1 小時內放置雪櫃0-4度格, 最多可保存7天。
- !! 切勿搖晃 !!
- 取出回溫後 !!請勿重覆雪藏!!
- 新鮮製作, 不含防腐劑, 請盡快食用。
注意事項 :
- 無須製作經驗, 適合16歲以上人士報讀 。
(16歲以下同學可預約私人班製作較簡單款式)
- 此課程製作極為精細, 如有製作手工藝經驗更佳。
- 6人小班，額滿即止 。
- 圖片只供參考, 手工製作, 每堂調色及款式擺位未能100%與圖片一模一樣 。
- 報名確認後, 除8號風球或黑色暴雨警告外, 一律不接受取消, 改期或退款 。
- 堂上可以拍照，但未獲導師批准請勿錄像、錄音或連拍。
- 課堂筆記版權受法律保障及歸Gloria’s CakeCraft擁有，請勿上載網絡或轉交他人。
- 如被發現任何盜錄、直播、轉發或其他商業行為, 即視作放棄學位並需即時離場, 不能上課。
- 如有任何爭議， Gloria’s CakeCraft保留最終決定。
- 教室提供圍裙、工具材料及精美禮盒供同學帶走成品。
(如同學自備蛋糕盒, 學費將可扣減$20, 多謝支持環保)
- 和菓子製作極為精細，同學如有需要請佩戴眼鏡。
- 必須自備抹手小毛巾一條作和菓子塑形用。
(建議30cm內乾淨毛巾, 如有紗巾或嬰兒用口水巾更佳)
- 貓貓在場陪同上課。
請注意個人衛生- 如同學有流鼻水、咳嗽等傷風感冒症狀, 請於教室內請配帶口罩。
- 請勿攜帶外來食物於教室進食
Traditional handcraft for beginners, no experience required.
Seasonal Limited Flavors:
Valrhona 66% dark chocolate Smooth chocolate and roasted dried fruit notes with a slightly oaky finish.
Hoshino Tea Garden Special Yame MatchaKodemari High-grade Gyokuro produced in the Yame area of Fukuoka, Japan, retains its bright color even after roasting, and has a rich tea flavor without being bitter.
Timetable and Enrolment: https://gloriacakecraft.bulbulbuy.com
Course content:
E-Recipe of Wagashi paste and fillingColoring skillsTraditional stuffing methodsTechnique of utilizing Nerikiri tools6 Japanese stylesHomemade and handcrafted Non-canned/ready-made fillings
Non-canned/ready-made fillings Low sugar processing, no eggs, no butter, without any preservatives.
Made from Hokkaido white beans, gluten, Japanese sugar, taro, etc. Please consider If you have any food allergies.
Preservation method:
- Can be stored at room temperature for 1 days from the day of pick up, please store in cool and dry place.
- Recommended to refrigerate within 1 hour once picked up for longer preservative period. can be stored for up to 8 days.
- !!DO NOT SHAKE!!
- DO NOT refrigerate again and again!
- Freshly made without preservative, please enjoy the handmade pastry ASAP.
Corporate events and private classes are welcomeNote:
- NO experience required, suitable for age 16 or above
(Students under 16 years old can book a private class to make simpler styles)
- Small class size of 6 people, first-come-first-served basis
- Pictures are for reference only. Hand-made product, color and style varies.
- After registration is confirmed, no cancellation, rescheduling or refund, except for No. 8 typhoon signal or black rainstorm warning.
- Pictures are allowed, no video recording or continuous photos without the instructor's approval.
- The copyright of class notes is protected by law and owned by Gloria’s CakeCraft. Please do not upload it online or forward it to others.
- If any pirated recording, live broadcast, reposting or other commercial activities are discovered, it will be deemed as giving up the degree and you need to leave the venue immediately and will not be able to attend class or having any products.
- In case of any dispute, Gloria’s CakeCraft reserves the final decision.
- The classroom provides aprons, tools, materials and exquisite gift boxes for students to take away the finished products.
(If students bring their own cake boxes, $20 will be deducted from the tuition. Thank you for supporting environmental protection)
- Japanese confectionery is made with great precision. Please wear glasses if necessary.
- You must bring your own hand towel for shaping wagashi
(It is recommended to use a clean towel within 30cm)
- Cats in the house
Please pay attention to personal hygiene
- If students have cold symptoms such as runny nose or cough, please wear a mask in the classroom.
- Please do not bring outside food into classroom, NO EATING
